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Moxy

4584 Laclede Ave (Central West End)
St Louis, MO 63108-2104
(314) 361-4848

www.moxybistro.com

Categories: Bistro, Contemporary, Late-Night Dining

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Serves: Lunch and Dinner

Entrée Price Range: Under $25.00

Features & Services:
open late, full bar, handicap accessible, patio seating, smoke free

Moxy quickly established itself as the go-to bistro of choice for St. Louis diners since its New Year's Eve 2003 opening, winning Best New Restaurant awards from both Riverfront Times and St. Louis magazine. Chef/owner Eric Brenner, a local star since age 23, captured St. Louis magazine Chef of the Year honors in 2008. His Moxy menu emphasizes simplicity and comfort, with one summer menu including a scallops starter served with citrus-fennel slaw and a white wine-butter sauce, and entrées such as braised beef short ribs with Parmesan risotto, green beans and carrots. Desserts are also a highlight, such as banana tiramisu with Nutella and Mexican vanilla pastry creams and walnuts. Full bar. Serving lunch MonFri, dinner MonSat. Late-night FriSat. Closed Sun.  

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Home to the Gateway Arch, the Cardinals and Budweiser, St. Louis boasts culinary icons, too, most notably Ted Drewes Frozen Custard and the many stellar Italian restaurants in the neighborhood known as The Hill.

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