From the restaurant's website:
"Chef Douglas Keane is an expert at melding French and Asian influences in dishes that range all the way from simple to over-the-top luxurious."
Full bar. Serving dinner nightly. James Beard Foundation Best Chef: Pacific winner, 2009. One of San Francisco Chronicle's 2009 Top 100 Bay Area Restaurants.
"If you want to find the next superstar chef, look no farther than Douglas Keane, who is proving his mettle each night at Cyrus.... Since it opened in March 2005, the restaurant has become the premier destination in Sonoma County, with a cachet that may someday rival the French Laundry."
– Michael Bauer, San Francisco Chronicle, Oct 18, 2006