From the restaurant's website:
"Rosebud. A rare steakhouse, well done. Our medium is prime beef, including bone-in filet mignon. One block east of Michigan Avenue near the Drake Hotel, we offer an irresistible menu that will tempt your stomach as much as the cool, hip atmosphere will tempt your eyes."
Full bar. Serving lunch Mon–Fri, dinner nightly. Late-night Fri–Sat.
Zagat 2010: 25 food rating (very good to excellent)
"This bustling, low-lit room is full of dark wood and red leather, lending it an old-school feel. If you can get a seat (be sure to make a reservation), you'll be told about the specialty, a bone-in fillet: It's soft as pudding ... And if you're on a budget, grab the burger. It's thick, juicy, great with blue cheese, and only sets you back ten bucks."
– Time Out Chicago
"The ribeye steak, also bone-in, has abundant flavor, as does the 14-ounce New York strip. ... I visited Rosebud Steakhouse three times, but midway through the first meal this was already my favorite Rosebud of the bunch."
– Phil Vettel, Chicago Tribune, ** (Very Good)
"Fills a niche somewhere between Gibsons and Gene & Georgetti, which is a nice place to be."
– Chicago Sun-Times