Where the Locals Eat rating
Top 100 Restaurant, Philadelphia
"Bring your own wine, and settle in to a relaxed, civilized food experience."
—Gayot
"While so many other chefs struggle to contrive a vision of international 'fusion' cuisine, the Thai-born Phutlek's menu floats from Asia to Europe and back with the most natural ease..."
– Craig LaBan, Philadelphia Inquirer
"From the Thai warmth of basil-scented red curry to the French standard escargot in puff pastry with garlic butter, Nan embodies Philadelphia's first fusion, alive and well."
—Philadelphia magazine
"The food... has great flair."
—The Daily Pennsylvanian
BYOB. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
How others rate Nan
Zagat 2009
25 food rating (very good to excellent)
Philadelphia Inquirer
*** (excellent)