Where the Locals Eat Rating
Top 100 Restaurant, New Orleans
"In the Heart of the French Quarter, Broussard's brings you back to a more enchanting time, with our hand painted tiles, lush tropical courtyard and three beautiful dining rooms, each with its own distinct personality and French doors that open out onto the courtyard. . . . Broussard's is a favorite dining destination among locals and visitors alike, and is legendary for its classic New Orleans cuisine, fine wines, extensive selection of after-dinner drinks and cigars, and first-rate service."
–Broussard's website
"Enjoy the warm weather by dining al fresco in the large pretty courtyard at this French Quarter institution."
–Gambit Weekly
"Chef [Preuss] takes his seafood seriously. . . the baked filet of redfish Herbsaint (a local anise-flavored liqueur), [is] clever and delicious in its components, which include impossibly sweet crabmeat and lemon risotto."
–Frommer's
"Classically French-trained chef Gunter Preuss prepares unmatched Creole fantasies."
–Mobil Travel Guide
Full bar. Serving dinner nightly.
How Others Rate Broussard's
Zagat 2009
25 Food Quality (very good to excellent)
DiRoNa (Distinguished Restaurants of North America)
Award of Excellence