Charged with educating Los Angeles in upscale Cuban cuisine, the lovely Xiomara Ardolina was already well-established on the California restaurant scene when she opened her eponymous bistro in 1991. And though the original Pasadena branch has since been sold, the creative chef/owner continues to teach her patrons a thing or two about food from her sexy, serene spot on Melrose Avenue. Starters such as ceviche and black bean soup showcase Ardolina's panache for her native fare, but won ton pork taquitos, seared pork hash and Chino Latino duck breast better represent her world-tour menu of Asian, French and Spanish influence. Add to that bread from local Cuban bakery Porto's and some of the best mojitos in town, and you'll be begging for more homework just like this. Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
Where the Locals Eat rating
Top 100 Restaurant, Los Angeles
"On the north side of Colorado Boulevard is a bistro that could be at home in the tonier environs of Santa Monica or Beverly Hills. Xiomara, named for Xiomara Ardolina, the owner, has a cool and jazzy feeling."
—The New York Times
"Xiomara Ar-dolina's sleek place is the premier West Coast spot for Nuevo Latino."
—Los Angeles magazine
"If Versailles is Cuban 101, then Xiomara ... is the graduate course."
—Los Angeles Times
How others rate Xiomara
Zagat 2009
23 food rating (very good to excellent)
Los Angeles Times
** (very good)
Los Angeles magazine
No. 31 on 75 Best Restaurants list, 2008
** (distinctive and assured)