1800 S Akard StDallas, TX 75215-1901(214) 428-7427
www.babybackshak.com
Categories: Barbecue, Ribs
Serves: Lunch
Entrée Price Range: Under $10.00
Features & Services: BYOB, handicap accessible, kid friendly, smoke free
From the restaurant's website:
"We specialize in making you BBQ happy. Tender, juicy beef brisket, fall-of-the-bone smoked ribs, or succulent chicken breast served up just the way you like it, with tangy potato salad, fresh coleslaw or the Shak's very own Memphis style BBQ Baked Beans."
No alcohol available. BYOB. Serving during lunch and early evening hours Mon–Sat. Closed Sun.
"What started out as a backyard barbecue for family on Sundays has emerged into the best place to gnaw on a slab of ribs in Dallas. Clarence Cohens just couldn't keep it all in the family, so eventually he began selling it just south of downtown in a two-room dive known as Baby Back Shak."
– Dallas Observer
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Nationally acclaimed chefs such as Kent Rathbun and Stephan Pyles, as well as one of the top French restaurants in the United States, fit nicely alongside the cherished Texas-style barbecue, fried chicken and thick steaks in Dallas.
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