Though this 1993 Dallas original has been replicated at additional locations, Bob's Steak & Chop House maintains its neighborhood feel, as well as owner Bob Sambol's good ol' boy personality. Masculinity reigns in every facet of the restaurant's character, although patrons of both genders praise Bob's for all-around excellence. The cigar menu and strategically placed TV screens enhance already virile steak house mainstays, from the supper club décor to the huge hunks of meat, emphasis on "huge." Fourteen-ounce veal chops, 20-ounce rib eyes and the massive 28-ounce porterhouse are garnished with the restaurant's signature glazed carrots and are accompanied by smashed, baked or skillet fried potatoes and other classic Southern sides. A high-end wine list and single malt Scotch menu are also available. Full bar. Serving dinner Mon–Sat. Closed Sun. Voted Best Steak in the 2008 Dallas Observer readers poll.