Despite its location in Cleveland's Little Italy, the much-acclaimed Baricelli Inn specializes in American contemporary dining. Third-generation restaurateur and regular James Beard Award nominee Paul Minnillo is chef/owner of this small hotel/restaurant housed in a beautiful 19th-century brownstone mansion. His starters may include cured Italian meats and Baricelli's own artisanal cheeses, while entrée choices feature strong European and American influences, as in the rosemary and garlic flavored organic chicken with pan sauce, or the ricotta and spinach ravioli. Voted Best Outdoor Taste of Heaven in 2007 Cleveland Scene readers poll. Full bar with extensive wine list. Serving dinner Mon–Sat. Closed Sun.