Now with three Buffalo-area locations, locally owned Bagel Jay's still prepares its signature creations the old-fashioned way. That means bagels first poached in water, then baked so there's a crispy crust on the outside and soft dough on the inside. Eighteen different varieties are featured as well as various cream cheese spreads and deli meat and cheese toppings. Definitely try the tuna or whitefish salads. Various side salads, baked goods and gourmet coffees are also featured. No alcohol available. Serving breakfast and lunch daily. Named best bagels in the 2007 Buffalo Spree poll.