1425 Aliceanna St (Harbor East)Baltimore, MD 21231(410) 534-7296
www.pazorestaurant.com
Categories: Contemporary, Late-Night Dining, Mediterranean, Small Plates
Serves: Dinner
Entrée Price Range: Under $70.00
Features & Services: open late, full bar, handicap accessible, smoke free, vegetarian friendly
From the restaurant's website:"Marrying the romance of the Mediterranean with the sophistication of the city, restaurateurs Tony Foreman and Cindy Wolf's Pazo offers the city's most intriguing and indulgent casual dining. ... Explore the classic tables of Sicily, Catalonia, Sardinia, and Campania hedonistic cuisine by exploring our tapas offerings to our grand plates and main menu items. Neopolitan pizza, regional cheeses, house-made breads, grilled seafood, spit-roasted game and aged ribeyes complete the menu."
Full bar. Serving dinner nightly. Until late-night Thur–Sat. No. 9 on Baltimore magazine's Best 50 Restaurants of 2009. Voted Best Atmosphere and Best Tapas in the 2009 Baltimore magazine readers' poll.
"A year in the making, Pazo (which translates to "noble house" in Catalan) began with Foreman and designer Patrick Sutton spending several weeks touring the regions of Spain and Italy to soak up local flavor and influences. Their research has paid off in spades."– www.Baltimorestyle.com
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