814 S Bond St (Fells Point)Baltimore, MD 21231(410) 276-7141
www.theblackolive.com
Categories: Greek, Mediterranean, Seafood, Small Plates
Serves: Lunch and Dinner
Entrée Price Range: Under $40.00
Features & Services: full bar, handicap accessible, kid friendly, smoke free, vegetarian friendly
Many time-tested recipes from generations of Spiliadis family establishments in Istanbul and their native Greece are served today at their Fells Point eatery, The Black Olive. The Spiliadis family believes in simple preparation and organic ingredients, realized in traditional Greek small plates and the restaurant's specialty: fresh fish, prepared whole and fileted tableside. Sushi-grade tuna, lamp chops and beef tenderloin are other top entrée options. The bread pudding isn't your usual sweet treat – it's prepared with house-made olive bread – and is one of the restaurant's must-haves. A substantial wine list includes Greek varieties. No. 2 on Baltimore magazine's Best Restaurants of 2009 list. Full bar. Serving lunch and dinner daily.
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