At first glance, elegant Hunt Valley establishment The Oregon Grille seems from another era – a time when dinner jackets were a must for gentlemen, and ladies never picked up the tab. But at Sunday brunch (11:30 am–3 pm), the equestrian-themed restaurant, recipient of the coveted Mobil Four-Star rating, cultivates a more casual vibe with astute diners taking advantage of reduced prices for the top-flight cuisine. Enjoy dining in the 19th-century stone farmhouse or the lush garden for both classic and creative brunch specialties, such as the Hangtown Fry and lobster-and-macaroni casserole. At dinner, expect a top-notch Continental menu, with dry-aged prime steaks sharing menu space with crab cakes. Substantial wine list and full bar. Jacket required after 5 pm. No jeans permitted. Serving lunch Mon–Sat, dinner nightly. Sun brunch.