Almost 300 years ago, one of the Lords Baltimore bestowed these breathtaking grounds in Columbia to the Reverend James Macgill, whose family maintained them for more than two centuries, even rebuilding the mansion after a devastating fire. In the 1960s, it was converted into the fine-dining restaurant The Kings Contrivance and quickly became one of the go-to spots for a romantic meal or special occasion, offering classic Continental cuisine in an elegant atmosphere. For appetizers, guests can choose from escargots, eggplant fritters and a smoked fish platter. Entrées are artfully presented and include classic veal Oscar, roasted duck in an orange-ginger sauce, jumbo sea scallops, and angel-hair pasta topped with lump crab. Desserts range from rich confections like English trifles and truffle tortes to lighter fare such as mango sorbet and fresh berries with whipped cream. In 2005, Wine Spectator recognized the restaurant's outstanding wine list with an Award of Excellence. The mansion's array of private rooms makes it a popular choice for weddings, corporate functions and private parties. Dress is business casual: no jeans, shorts or collarless shirts. Reservations suggested. Serving lunch Mon–Fri, dinner nightly. Closed between meals.