From the restaurant's website:
"For over 24 years, Akbar Restaurant has been serving Maryland with the finest array of dishes and gourmet masterpieces, coupled with renowned service. Now, as we enter our 25th year as Baltimore's premier Indian restaurant, we'd like to thank all our customers for truly making Akbar, Baltimore's finest Indian cuisine."
Full bar. Serving lunch and dinner daily. Voted Best Indian Restaurant in the 2009 City Paper readers' poll.
"We love to start with the chicken chaat, a cool blend of boneless chicken tossed with piquant tamarind sauce and mango powder. Entrée-wise, traditionalists will go for the rogan josh – lamb curry – or a selection from Akbar's excellent specialties, from chicken tikka to prawn kebabs. Those with a taste for something new will adore the shrimp in coconut-based mustard sauce, a blissful Thai-Indian fusion. But there's plenty more to choose from."
– Baltimore magazine