From the restaurant's website:
"[Chef-owner Gerry] Klaskala's avant-garde take on fine American cuisine will leave you fulfilled and intrigued every visit. The freshest and highest-quality ingredients arrive daily and culminate into dishes that are simple, yet refined. The kitchen's sophisticated creativity warrants high praise and recognition. Many of the meats are braised, roasted, stewed, or simmered for long periods of time generating the perfect flavor. Klaskala's culinary talent is recognized nationwide, earning him numerous awards. Most notably, in 2001, Klaskala was one of six chefs who were awarded the Robert Mondavi Culinary Award of Excellence. ... Signature dishes include the Warm Lobster Cocktail, the Niman Ranch Slow Roasted Pork, and the Zinfandel Braised Beef Short Rib. Guests typically order at least one of the award-winning desserts prepared by outstanding Pastry Chef Kathryn King. Favorites include the Cross Creek Tangerine Panna Cotta, the Fresh Sorbets, and the Warm Chocolate Cheesecake."
Full bar. Serving dinner Mon–Sat. Closed Sun. One of the Atlanta Journal-Constitution's Top 50 Restaurants of 2008. No. 3 on Jezebel magazine's 100 Best Restaurants of 2008.
"Eating here is as visual as it is visceral, and it's become a perennial favorite among Atlanta foodies and food neophytes alike."
– Meridith Ford Goldman, Atlanta Journal-Constitution