From the restaurant's website:
"Veteran Atlanta chef, Jay Swift, formerly of South City Kitchen, brings his passion and creative interpretation of modern American comfort food to 4TH & Swift. ... Chef Swift's farm-to-table menu features the freshest of ingredients from local and regional sources including those from all natural and sustainable farmers. The offerings from the kitchen change daily, weekly and seasonally based on the quality and availability of ingredients and seasonal tastes."
Full bar. Serving dinner nightly. One of the Atlanta Journal-Constitution's Top 50 Restaurants of 2008.
"Rarely does a restaurant open with as little fanfare as 4th & Swift – in June, it seemed it was suddenly just here, nestled into its larege space (the only conspicuous thing about it) as if it had always been: a born natural."
– Meridith Ford Goldman, the Atlanta Journal-Constitution, Oct. 2, 2008 (four stars).